A few important housekeeping notes to start:
- As of this writing, the status of the meet versus Waltham scheduled for Saturday is TBD pending a Board of Health meeting Monday evening. If the meet is held it will take place at Wayland, not Waltham as originally scheduled. If the meet is canceled, we're considering various options including a time trial on the track sometime this week or early next week. The training plan below assumes that the meet is on; if that changes, the plan will be adjusted accordingly.
- This Saturday's meet will be the end of the season for those not running among the top seven. The top seven runners will continue training for the final meet of the season which is November 14th at Weston's Burchard Park course. The eighth runners from each team can continue training as an alternate if they so choose.
- The forecast for the upcoming week is for temperatures decidedly cooler than what we've been experiencing of late. Dress accordingly, and have dry clothing in your gym bag available to wear after practice if needed.
- For the past three weeks the training pattern has been quite consistent, with a Monday long run, harder workout on Wednesday, and a meet on Saturday. This week that pattern changes, as the long run is shortened to a medium run and moved from Monday to Thursday and the harder workout moves from Wednesday to Tuesday.
- Finally, the Golden Microphone contest will conclude this week. Voting will open on Thursday evening and close on Friday at noon; be sure to cast your vote for the best performance.
On to the plan, as it stands:
Monday 10/26 - Team warmup including burpees followed by a short run at a mostly easy to moderate intensity. Total length of the run today is as follows:
Level 1: 22-26 minutesLevel 2: 32-36 minutes
Level 3: 36-40 minutes
Level 4: 42-46 minutes
Level 1: 22-26 minutes
Level 2: 32-36 minutes
Level 3: 36-40 minutes
Level 4: 42-46 minutes
Level 2: 36 minutes (12 minutes easy - 9 minutes fresh - 9 minutes good - 6 minutes easy)
Level 3: 48 minutes (16 minutes easy - 12 minutes fresh - 12 minutes good - 8 minutes easy)
Level 4: 60 minutes (20 minutes easy - 15 minutes fresh - 15 minutes good - 10 minutes easy)
Level 1: 22-26 minutes
Level 2: 26-30 minutes
Level 3: 32-36 minutes
Level 4: 42-46 minutes
Level 1: 28-32 minutes
Level 2: 36-40 minutes
Level 3: 43-47 minutes
Level 4: 52-56 minutes
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