Thursday, September 19, 2024

Frank Kelley Invitational, 9/21/24

Live Results

Meet Site: 

Wrentham Developmental Center. The address is 131 Emerald Street, however the race course is located a little further down the road, in the large field at the intersection of Emerald Street and Shear St. This is across the street from the William A. Rice Recreation Area.

Bus time 7 AM

Remember, no eating on the bus. 

Race Schedule and Entries:

9 AM 9th Grade Girls 3k - Rent
9:20 AM 9th Grade Boys 3k - Baker, Foley, Hopps, Lehmann, Spence, Young
9:40 AM 10th Grade Girls 3k - none
10 AM 10th Grade Boys 3k - Gandhi, Kheir
10:20 AM 11th Grade Girls 3k - Sun
10:40 AM 11th Grade Boys 3k - Markey, Wheeler
11 AM 12th Grade Girls 3k - none
11:20 AM 12th Grade Boys 3k - none
12:00 PM Championship Girls 5k - Rice, Samaratunga
12:30 PM Championship Boys 5k - Chisum, Ciccarelli, Fallace, Jackson, Tan

Meet Information:

• Weather forecast: Mostly cloudy, temperatures in the low to mid 60s, SSW winds 10 mph. Have dry clothes for after your race.
• Bib numbers will be assigned to you specifically for this meet; these numbers have an RFID chip attached to the back side which interacts with a conductive mat at the finish line to record your time. The meet director has asked athletes who aren't racing NOT to wear their bib number if standing near the finish line; doing so can cause a false reading by the finish line mat. Also, don't crumple or fold your bib number. 
• Remember that we have a meet day warmup and cooldown protocol. With the schedule set in advance, you should be able to time the start of your warmup accurately. Because people are racing at different times throughout the day, you won't be warming up at the same time as all your teammates. Report to the starting line 10 minutes before the start of your race; in past editions of this meet the officials have been known to start races a few minutes earlier than the posted schedule. 
• There are no assigned spots on the starting line at this meet, another reason to head over 10 minutes early to get a spot on the line. The group about to race should split in half and take turns holding the spot while also doing last minute run outs. 
• If you're wearing a stopwatch while racing, putting your arm up to hit the button on the watch while crossing the finish line can cause the RFID chip to be blocked by your arm, and your finish might not be recorded. In other words, don't press the button on your watch when crossing the finish line.
• The meet staff has asked that no one do their warmup or cool down among the buildings of the Wrentham Developmental Center, where patients are housed. Aside from the course itself, you can warmup and cool down on the ball fields across the street.
• Medals will be given to the top 25 finishers in each race.

Course Map:

• The course is fairly flat, with some roll in places. There are no long and/or steep hills. The course is almost entirely on grass. The 5k course is three loops. The 3k course ends after the second loop (yellow on the map above). The 5k course repeats this second loop. Both the 3k and 5k share the same first loop, which is the circumference of the large field where the course is situated. The second loop has two incursions from the edge of the field into the middle. Typically at this meet there are large digital clocks at the mile and two mile marks. 

What to Bring:

• Uniform
• Everyday training shoes
• Racing shoes if you have them; this is a course for spikes, 1/4" or 3/8" elements
• Warmup clothes
• Water bottles - filled
•  Folding chair
• Snacks for post-race (chocolate milk will be provided using proceeds from the Wayland XC Festival)

For Parents:

• There's $10 parking fee for each car.
• Dogs aren't allowed except for service animals.
• No grilling, cooking, or fires are allowed at the meet site. 
• Snacks are welcome, but due to allergy concerns the Athletic Director has asked that any snacks be individually wrapped and ideally have the ingredients written on the label. 
• We hope to return to WHS by around 2 PM.

No comments:

Post a Comment